ANTIOXIDANT ACTIVITY OF PUMPKIN SEED OIL AND ITS EFFECT ON OXIDATIVE STABILITY OF SUNFLOWER OIL MONITORED BY FTIR SPECTROSCOPY TECHNIQUE

ANTIOXIDANT ACTIVITY OF PUMPKIN SEED OIL AND ITS EFFECT ON OXIDATIVE STABILITY OF SUNFLOWER OIL MONITORED BY FTIR SPECTROSCOPY TECHNIQUE

The aim of this research was to evaluate the antioxidant activity of pumpkin seed oil obtained by cold pressed after roasting under Vanity Stool specific conditions, as well as the study of its effect on the oxidative stability of sunflower oil.The first step was obtaining the pumpkin seed oil, then determining the total polyphenols, the antioxidan

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The effects of feed supplementing Akkemansia muciniphila on incidence, severity, and gut microbiota of necrotic enteritis in chickens

ABSTRACT: Akkermansia muciniphila (AM) is a mucin-degrading anaerobe, exerting beneficial effects on gut integrity improvement, inflammatory alleviation, and metabolic regulations in humans.Excess amounts of mucin and mucogenesis in the gut facilitate the development of necrotic enteritis (NE) in chickens.The study aimed to evaluate the effects of

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Recent Developments in Radical Photoinitiator Chemistry

Radiation curing is an established technology used in many industrial VITAMIN C WITH ZINC manufacturing processes.New applications and technical specifications stimulate the continuous development of tailor-made photoinitiators which can efficiently meet specific requirements.A new class of radical photoinitiators, bisacylphosphine oxides (BAPO), C

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Banning is not enough: The complexities of oceanic shark management by tuna regional fisheries management organizations

Recently, declining populations of several pelagic shark species have led to global conservation concerns surrounding this group.As a result, a series of species-specific banning measures have been implemented by Regional Fishery Management Organizations (RFMOs) in charge of tuna fisheries, which include retention bans, finning bans and trading ban

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